Culinary Tourism (Material Worlds)

We were able to spend a few days out and about in the San Francisco area before hunkering down and getting some work done in our hotel room. We saw many examples of people who had fairly ordinary (and even mundane) jobs, but who interjected a level of fun ... from the foreword by Barbara Kirshenblatt-GimblettCulinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, ...